Sausage Buns

∼November 30, 2011∼




Beautiful! Next time I'll make the pastry more fluffy and light.
These are called "pølsehorn". I don't know the English equivalent of the pastry, but I want to make the Chinese version of it which is "sausage buns". I'm the type of girl who likes a sweet and soft bun whereas I've experienced that many Danish bun recipes are very bland. I always add extra extra sugar! <3
These were tasty, but I want the pastry to be more bun-like.

I love how they turned out though. I think they look so pretty.

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